Products

IMG_1299

ABSORB PAD, PAPER, 50 GRAMS, SMOOTH OR PERFORATED

Absorbent sheet of embossed paper of natural color, manufactured from virgin fiber without chemicals or dyes completely biodegradable and recyclable.

Product made from 100% virgin natural color, it has reliefs to expand its absorption capacity. It has no adhesives or dyes, so it is perfect to be in contact with food.

FORMAT

Unilamellar – double sheet.
Smooth or perforated.
Measures 26 × 36 cm. 26×46 cm. – 36×46 cm. – 36×56 cm.

It provides maximum protection to the fruit, reduces packaging costs. It is ideal for fruit kept for long periods in refrigerated environments.

Data Sheet

IMG_1320

SULPHITE PAPER 25 X 28 CM OF 18 GRS

Virgin cellulose-based paper, without recovery of secondary white color fiber, is a sheet of plain paper, 100% virgin, it can be with or without vaseline.

This paper is used by wrapping each of fresh fruits in the corresponding box. Complying with the FDA standard.

It is special to protect the fruit from dehydration, keeping it in optimum condition and managing to enhance the presentation of it.

Data Sheet

IMG_1341-Copy

SULPHITE PAPER 45 X 50 CM VASELINE-BASED OF 21 GRS

Paper made from a sheet of white paper, 100% virgin and impregnated with Vaseline to improve moisture resistance. This paper can be plain or perforated complying with FDA USDA standards.

It is special to be in contact with food. It is usually placed on the box sides wrapping the fruit. In some cases it is also used to wrap the SO2 generator inside the box.

It aims to prevent dehydration of the fruit and keeps the SO2 gas inside the box. In this way it also protects and dresses the grape.

Data Sheet

IMG_1334-Copy

SULPHITE PAPER 50 X 50 CM PERFORATED- VASELINE-BASED OF 21 GRS

Paper made from a sheet of white paper, 100% virgin and impregnated with Vaseline to improve moisture resistance. This paper can be plain or perforated complying with FDA USDA standards.

It is special to be in contact with food. It is usually placed on the box sides wrapping the fruit. In some cases it is also used to wrap the SO2 generator inside the box.

It aims to prevent dehydration of the fruit and keeps the SO2 gas inside the box. In this way it also protects and dresses the grape.

Data Sheet

USACH SAFETY CERTIFICATE N° 111113